Khandvi is a popular Gujarati snack made from gram flour (besan). These delicate, melt-in-your-mouth rolls are
seasoned with mustard seeds and coconut and are a delightful addition to your snack menu.
Ingredients:
- 1 cup gram flour (besan)
- 1 cup yogurt (curd)
- 1 1/2 cups water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon asafoetida (hing)
- Salt to taste
- 1/2 teaspoon green chili paste (adjust to taste)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 2-3 green chilies, slit lengthwise
- Freshly grated coconut and chopped cilantro for garnish
Instructions:
- In a mixing bowl, combine gram flour, yogurt, water, turmeric powder, asafoetida, salt, and green chili paste.
Mix until you have a smooth batter. - Heat oil in a non-stick pan over medium heat.
- Add the mustard seeds and let them splutter.
- Quickly pour the gram flour batter into the pan and start stirring continuously.
- Cook the mixture on low to medium heat, stirring constantly, until it thickens and leaves the sides of the pan.
This may take around 10-12 minutes. - Turn off the heat and immediately pour the hot mixture onto a clean, greased surface like a steel plate or
countertop. - Spread the mixture evenly with a flat spatula while it’s still hot.
- Allow it to cool for a few minutes, then cut the spread mixture into strips and gently roll each strip into a
tight roll. - Place the Khandvi rolls on a serving platter.
- In a small pan, heat a little oil and add the green chilies. Pour this tempering over the Khandvi rolls.
- Garnish with freshly grated coconut and chopped cilantro.
- Your Gujarati Khandvi Rolls are ready to be served as a delicious snack!
Khandvi is a delightful, healthy, and gluten-free snack that’s perfect for tea time or as an appetizer for parties.
Jay hind
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nyc
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