The Ultimate Chocolate Chip Cookies Recipe

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Discover the secret to baking the perfect chocolate chip cookies that are crispy on the edges and chewy in the middle. This go-to recipe will become your favorite for its simplicity and delicious results. Whether you’re a baking novice or a seasoned pro, these cookies are sure to impress!

Why This Recipe Works

Our recipe has been carefully tested and refined to ensure success. We use a combination of brown and white sugar to achieve a perfect balance of chewiness and flavor. The addition of a touch of sea salt enhances the chocolatey goodness, making these cookies irresistible.


For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 cups semisweet chocolate chips



Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Making the Cookie Dough:

  1. In a large bowl, combine the melted butter, granulated sugar, and brown sugar until well blended.
  2. Beat in the eggs and vanilla until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  4. Stir in the chocolate chips.

Baking the Cookies:

  1. Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly browned.
  3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies Every Time

Ingredient Quality:

Using high-quality ingredients, especially chocolate, can significantly enhance the flavor of your cookies.

Dough Chilling:

Chilling the dough for at least 30 minutes before baking helps control spread and improves the texture.

Oven Calibration:

Ensure your oven is properly calibrated for accurate temperature settings, as this can greatly affect the outcome.


Can I freeze the dough?

Yes, the cookie dough can be frozen for up to 3 months. Roll into balls and freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

How do I make my cookies chewier?

To achieve chewier cookies, you can try adding an extra 1/4 cup of brown sugar and reducing the white sugar by the same amount. This will give your cookies a moister, denser texture.


This ultimate chocolate chip cookies recipe is not only easy to follow but also yields delicious results that are sure to please any crowd. Remember, the key to perfect cookies is not just in the ingredients but in the love and care you put into baking them. Happy baking!


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